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Grape Expectations Magazine | Issue 19

Grape Expectations Magazine | Issue 19  

Grape Expectations Magazine, the online version is now available. Get all the latest wine news, tips and tricks on how to cook a delicious Spring Pea Risotto, Braised Oxtail & Confit Onion, how to read a wine barrel and so much more. 

What To Expect From This Issue:  

  • Vineyards & Vision - From Bud Break to Bottle 

  • New Recipe - Spring Pea Risotto, Braised Oxtail & Confit Onion 

  • Our UK Vineyards Team Wraps up our 2022 Harvest  

  • How to Read a Wine Barrel 

  • Getting to know our Head Chef Kelly Pietersen 

Read Issue 19 | Grape Expectations Magazine