Set within the Leonardslee Estate, Restaurant Interlude offers a seasonal tasting menu inspired by nature. Ingredients like nettles, hogweed, and estate deer are sourced locally, with a focus on sustainability and organic produce.

Chef Jean's performance on Great British Menu was nothing short of spectacular. Achieving the rare distinction of having two dishes chosen for the Banquet Special is a testament to his exceptional culinary talent. Only two chefs in the show's history have accomplished this feat, cementing his place as a master. 

Restaurant Interlude, Executive Head Chef, Jean Delport takes on Great British Menu Finals 2025

Experience exceptional fine dining at Restaurant Interlude, at Leonardslee Gardens, with a seasonal tasting menu crafted from foraged ingredients in a stunning dining setting.

Michelin-starred Chef Jean Delport shares the inspiration behind each dish he created for the Great British Menu 2025 20th anniversary competition. 

Restaurant Interlude and our Executive Head Chef, Jean Delport, feature in Forbes, highlighting how we are redefining British fine dining through innovation, foraged ingredients, and culinary craftsmanship.

A fine dining experience at Restaurant Interlude at Leonardslee, Horsham

Michelin-starred Chef Jean Delport of Restaurant Interlude competes on Great British Menu, showcasing his refined techniques and bold flavours.